Qing Qing Zi Jin Chongqing Ma Jiang Yu Wa Guan (Hongwa Temple Branch)
火锅 · ⭐ 4.5
No. 9, Section 1, South First Ring Road, Annex No. 219 (opposite Xuefu Cinema)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Chicken Wings with CornA dish of grilled chicken wings and sweet corn, marinated and roasted to perfection for a savory, juicy flavor.
Hot Blood Spicy Mala PotA fiery Sichuan-style pot dish featuring fresh frog, chicken, or duck blood, stir-fried with abundant Sichuan peppercorns and dried chilies for a numbingly spicy kick.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Qing Qing Zi Jin Signature Milk TeaMade with premium black tea and fresh milk, sweetened to perfection for a smooth, rich flavor that blends tea and cream beautifully.
Sichuan-style Frog with Mala PeppercornsA spicy Sichuan dish featuring fresh frog cooked with mala peppercorns and chili, delivering a numbing and fiery flavor.
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.