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Jinwei Zhai Beef Rice (Huaxia Weilai Store)

小吃快餐 · ⭐ 4.0

No. 3, Tiyan Beihuanhu Zhongdao, Building B, 1st Floor

Dishes

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  排骨牛肉双拼饭

  排骨牛肉双拼饭以猪肋排和牛腩为主要食材，经过炖煮或焖制后与米饭搭配。排骨通常先焯水去腥，再用调料慢火炖至软烂；牛腩则切块后与香料一同烹煮，使其入味。两种肉类均保留原汁原味，与白米饭组合成一份主食。
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  窝骨饭

  窝骨饭以猪肋骨为主要食材，经过焯水处理后与米饭一同炖煮，使骨头中的胶质融入米饭中，形成浓郁风味。通常加入酱油、料酒、姜片等调味料进行慢火焖煮，使肉质软烂、米饭吸味。
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.

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