Xiao Fan Wan AI Intelligent Fresh Stir-Fry (Guangzhou Wancheng Store)
湘菜 · ⭐ 3.8
No. 348 Xingnan Avenue
Dishes
Loofah with Free-range EggsLoofah slices stir-fried with free-range eggs, resulting in a fresh and tender dish with balanced flavors.
Potato Shreds Stir-Fried with BeefA classic Chinese dish featuring thinly sliced potatoes and tender beef stir-fried together for a savory, satisfying meal.
Chef's Mountain-Down Spicy Chicken with Green ChiliA spicy chicken dish made with fresh green chilies, featuring tender chicken and bold, aromatic flavors.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Sautéed Tofu with Minced MeatSautéed tofu with minced meat is a Chinese dish made with soft tofu and minced meat. The tofu is first fried until golden, then stir-fried with the minced meat and seasoned.
Garlic Braised ShrimpGarlic braised shrimp is a dish made with fresh shrimp, garlic, ginger, and seasonings, cooked by simmering. It has a tender texture and rich garlic flavor.
Pickled Garlic Stir-fried Braised BeefPickled Garlic Stir-fried Braised Beef is a Chinese stir-fry dish made with pickled garlic and braised beef. The pickled garlic is cut into pieces and stir-fried with pre-marinated braised beef, preserving the salty flavor of the beef and the crisp texture of the garlic.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.