Jiang Hu Legend - Xinjiang Fried Rice Noodles (Tianjia Wan Branch)
新疆菜 · ⭐ 3.9
No. West-01, Tianjiawan Commercial Street, Xianning East Road
Dishes
Spicy Chicken Stir-Fried NoodlesA spicy stir-fried dish made with chicken and noodles, seasoned with chili and garlic for a bold, fiery flavor.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Spicy Chicken Kimchi Fried Rice NoodlesChicken kimchi stir-fried rice noodles is a dish made with chicken breast, kimchi, and rice noodles. Slice the chicken, chop the kimchi, and soak the noodles. Stir-fry chicken first, then add kimchi, and finally mix in the noodles to absorb the flavors.
Chicken Noodles and Flatbread MixA flavorful dish combining tender chicken, savory noodles, and crispy flatbread, reflecting the rich culinary traditions of Xinjiang.
Chicken and Celery Fried Rice NoodlesChicken and celery stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken strips, fresh celery pieces, and soft rice noodles. The preparation is simple: first cook the rice noodles until done and set aside; then stir-fry the chicken strips and celery until just cooked through, and finally mix in the noodles, stir well, season to taste, and serve.