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Da Hu Organic Fish Village

湘菜 · ⭐ 3.8

No. 1 Meizhou North Road, Jinzhou Town

Dishes

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  Dry Pot Cold Mushroom

  Dry pot cold mushroom is a dish made with cold mushrooms, stir-fried in a dry pan with chili, garlic, and ginger. It has a fresh and fragrant taste with a slight spiciness.
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  Crispy Tofu Hot Pot

  Dry-fried crispy tofu is a dish made with tofu as the main ingredient. The tofu is deep-fried until the skin is crispy, then stir-fried with green peppers, onions, garlic, and ginger, seasoned and mixed evenly. Proper heat control ensures the tofu remains crispy on the outside and tender inside.
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  Pan-fried Yellow Croaker

  A dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
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  Appetizing Pig Trotter

  A dish made of pig trotters, braised or stewed and sliced, served cold with a tangy spicy dressing for a refreshing start to the meal.
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  Corn and Pork Rib Soup

  Corn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Sour Radish Stir-Fried Pork Intestines

  Sour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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