Tapa Tapa · (Shanghai Jin Bridge Store)
西餐 · ⭐ 4.6
金桥路535号
Dishes
Traditional Spanish Seafood PaellaA traditional Spanish seafood paella made with rice, fresh seafood like squid, shrimp, and mussels, seasoned with tomato sauce and saffron, cooked in a large iron pan.
Slipper BreadA creative bread shaped like slippers, made from flour, yeast, sugar, and butter, with a crispy crust and soft interior, often served with jam or cream.
Crispy Squid with EggA specialty snack made by frying small squid and eggs together, resulting in a crispy exterior and tender interior with a savory flavor.
Signature Basque CheesecakeA rich and creamy cheesecake with a slightly charred crust, made using high-quality cream cheese, eggs, sugar, and cream for a luxurious texture.
Signature Fried Fresh Scallop BitsFresh scallop bits coated in a special batter and deep-fried to golden crispiness, offering a tender bite with rich seafood flavor.
Signature Garlic Infused ShrimpFresh shrimp marinated in garlic-infused oil, resulting in a rich, savory flavor and tender texture.
Signature Duck Liver and Beef TenderloinA premium dish featuring beef tenderloin and duck liver, expertly cooked to perfection with a rich, savory sauce.
Australian Grain-Fed Prime Ribeye Steak M5Premium Australian grain-fed ribeye steak M5, known for its tenderness and rich flavor, ideal for grilling or pan-searing.
Australian Grain-Fed Ice-Cold Sirloin Steak M5Premium Australian grain-fed beef with even marbling, expertly cooked to perfection for a juicy and tender bite.
Valencia Squid Ink Seafood and Land DishA rich seafood and land meat dish from Valencia, featuring squid ink rice with shrimp, squid, mussels, chicken, and sausage, sautéed in olive oil with tomatoes and onions.
Garlic Pan-Fried Baby SquidFresh baby squid pan-fried with garlic and seasonings, resulting in a crispy exterior and tender interior with rich garlic flavor.
Spanish Chorizo Baked Button MushroomsA savory dish featuring button mushrooms baked with Spanish chorizo, offering a rich blend of smoky and earthy flavors.
Madrid-style Tripe StewA traditional Spanish dish made by slow-cooking beef tripe with onions, carrots, and tomatoes for a rich, savory flavor.