Close

Linji Goose House

粤菜 · ⭐ 3.8

No. 128, Tidu Street (Shop No. 101, 1927 Food Market)

Dishes

• 

  Braised Pork Hock

  Braised pork hock is a traditional Chinese dish made with pork hock, which is braised to perfection. The meat is tender and melts in the mouth, paired with a rich braising sauce.
• 

  Ginseng and Goji Berry Stewed Black Chicken

  Ginseng and Goji Berry Stewed Black Chicken is a nourishing soup made with black chicken, ginseng, goji berries, and red dates. It has a delicious taste and offers health benefits.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Roast Duck and Meat Roll Rice

  Roast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Zhuangyuan Braised Goose Rice

  Zhuangyuan Braised Goose Rice is a Chinese main dish made with braised goose meat and rice. Fresh goose meat is slowly cooked with various spices and soy sauce, resulting in tender and flavorful meat that is served with rice.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Premium Roast Duck Rice

  Premium roast duck rice features tender, flavorful duck meat glazed with a secret sauce, served over fragrant steamed rice.
• 

  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.

Reviews