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Bone Roasting Expert (Huanghai College Branch)

烧烤 · ⭐ 3.4

No. 310 Xueyuan Road

Dishes

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  Stir-Fried Dried Tofu

  A Chinese home-style dish made by stir-frying dried tofu with vegetables like bell peppers and onions, resulting in a savory and tender texture.
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  Grilled Pork Ribs

  Grilled pork ribs made with fresh pork ribs, marinated and slow-roasted for a crispy exterior and tender, juicy meat.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
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  Golden Flower with Fried Dough Stick

  A Chinese home-style dish made by mixing rehydrated golden flowers with crispy fried dough sticks, offering a rich and refreshing taste.

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