Close

Ganggang Hao Handmade Dumplings (1 Krall Store)

小吃快餐 · ⭐ 3.7

No. 228-22, Guihua Street, West Door 6

Dishes

• 

  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
• 

  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
• 

  Meat and Three Fresh Ingredients Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
• 

  Shrimp and Three Delicacies Dumplings

  Shrimp and three-flavor dumplings feature fresh shrimp, pork, and egg, seasoned and wrapped in dough, then boiled or steamed. The filling offers a tender texture: shrimp adds chewiness, pork brings richness, and egg enhances aroma and smoothness.
• 

  Shrimp and Leek Stir-Fry

  Shrimp and chives is a dish primarily made with fresh, tender shrimp and chives. The preparation typically involves cleaning the shrimp, cutting the chives into segments, and quickly stir-frying them to fully blend the flavors. The dish showcases the freshness of the shrimp and the aromatic fragrance of the chives, with an appealing color.
• 

  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
• 

  Snowflake Fresh Beer

  A refreshing beer made from fresh ingredients, featuring a delicate foam and subtle malt aroma with a slightly bitter finish.
• 

  Donkey Meat with Scallions

  A traditional Chinese dish made by stir-frying donkey meat with scallions, known for its tender texture and aromatic flavor.

Reviews