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Liang Pi Mr. (Qi Xian Yichen Garden Store)

小吃快餐 · ⭐ 3.9

Floor 2, Yicheng Jingyuan Community, Kechuang 11th Street, Taihu Town

Dishes

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  Mr. X's Traditional Spicy Cold Noodles

  Traditional spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, sugar, and salt.
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  Mr. X's Grilled Wheat Gluten

  Mr. Xian's grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until the surface is slightly charred, offering a crispy exterior and tender interior.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Signature Sesame Sauce Cold Noodles

  Signature sesame sauce salad rice noodles made from premium flour, paired with cucumber and carrot strips, drizzled with a special sesame sauce for a smooth, rich flavor.
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  Pork and Lentil Noodle Stew

  Pork and lentil stewed noodles is a dish featuring pork and lentils. Pork chunks are simmered with lentils in water and seasonings until tender, then mixed with cooked noodles to absorb the rich broth.
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  Crispy Pepper Pork Wrap

  Crispy green pepper pork bao is made with pork and green peppers. The pork is stewed until tender, then minced, and the peppers are sliced into细丝. Mixed together and stuffed into a baked bao with a crispy crust and soft interior for a rich texture.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Green Pepper Crispy Pork Wrap

  Green pepper flaky meat bun features a crispy pastry wrapped around stir-fried pork filling, with fresh green pepper strips inside. The outer layer is crunchy while the inside is savory and aromatic. Main ingredients include pork, green peppers, flour, and cooking oil. First, the pork and green peppers are stir-fried and seasoned, then wrapped in flaky pastry and baked until golden brown.
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  Spicy Squid Balls

  Spicy squid balls made from fresh squid, minced and mixed with seasonings to form a paste, then shaped by hand or machine into balls and boiled until chewy. Stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Spicy Chicken Noodle Soup with Bone Broth

  Bone broth chicken thread spicy rice noodles made with pork or beef bone broth, cooked sweet potato noodles, shredded chicken, and garnished with bean sprouts, wood ear mushrooms, cilantro, finished with a spicy sour sauce for rich flavor.

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