Zhu Bian Bian Pan Pan Spicy Hot Pot (Shuangliu Jiujiang Branch)

Name: Zhu Bian Bian Pan Pan Spicy Hot Pot (Shuangliu Jiujiang Branch)
Rating: 4.1

小吃快餐 · ⭐ 4.1

No. 17 Shigan Road

Dishes

Phoenix Tail
A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Original Cut Beef
Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Big V Crab Stick
Big V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
Fresh Brain
A dish made from fresh pig or cow brain, cleaned and blanched before being stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Fermented soybean skin
Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.