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Chengtou Hunan Noodle Restaurant (Anning Store)

小吃面食 · ⭐ 4.2

50 meters south of the intersection of Shanglongxi Li East Street and Qingnianhu Road

Dishes

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  Osmanthus Fried Wine Fermented Rice

  Guìhuā Zhà Jiǔniàng is a sweet snack made from glutinous rice wine, garnished with osmanthus flowers and deep-fried. The rice wine is mixed with flour, shaped into small balls, fried until golden and crispy, then sprinkled with dried osmanthus for fragrance.
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  Clear Soup Spare Ribs Noodles

  A savory dish featuring tender pork ribs simmered in a clear broth, served with soft rice noodles for a light yet satisfying meal.
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  Soulful Beef Noodle Delight

  Soulful beef rice noodles made with fresh sliced beef and rice noodles, simmered in rich broth. Tender beef, marinated and slow-cooked, mixed with cooked rice noodles and garnished with green onions and cilantro for a flavorful experience.
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  Beef Offal Noodle Salad

  Beef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
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  Stir-Fried Beef Noodles

  Stir-fried beef rice noodles is a dish made with fresh beef and rice noodles. Thinly sliced beef is quickly stir-fried with scallions, ginger, garlic, and seasonings, then mixed with cooked rice noodles to absorb the beef's aroma. Cooking emphasizes precise heat control to keep the beef tender and the noodles chewy.
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  Bamboo Sugar, Lotus Root, and Water Chestnut Drink

  Bamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
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  Golden Silk Tofu Noodles

  A Chinese dish made with soft tofu and vermicelli, stir-fried together for a tender and flavorful meal.

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