Qiang's Old Alley Beef Tripe Restaurant
小吃快餐 · ⭐ 3.4
No. 99, Xuanhua Road, Annexes 10-12
Dishes
Colorful Fresh Pepper ChickenA vibrant dish featuring chicken stir-fried with colorful bell peppers, seasoned with garlic and ginger for a spicy and fresh taste.
Cold-Pressed Green BeansA refreshing Chinese cold dish made with blanched green beans tossed in a dressing of garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Original Flavor Beef TripeA dish made from beef tripe, cleaned and simmered with spices to retain its natural flavor and crisp texture.
Tofu and Vegetable SoupA light and nourishing soup made with soft tofu, vegetables, and egg in a clear broth, perfect for a healthy meal.
Xiao Lang Wine Slanted MouthA dish made with pork belly slow-cooked in Xiao Lang wine and seasonings, resulting in tender meat with a rich wine aroma.
Stir-Fried Radish CubesA simple and flavorful dish made by stir-frying diced radish with garlic and green onions, resulting in a crisp and savory side dish.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.