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Baoshengji (Moma Mall Store)

地方菜 · ⭐ 4.2

No. 6878, Daxue Road (opposite Evergrande Lüzhou Residential Community)

Dishes

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  Whole City Large Kidney

  A Sichuan dish featuring pork kidneys stir-fried with vegetables and spices, known for its spicy and aromatic flavor.
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  Kung Fu Beef

  Kung Pao Beef is a stir-fry dish made with beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated, then stir-fried with vegetables and thickened with a sauce.
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  Cheese Chestnut Pumpkin

  A creative dish blending sweet and savory flavors, featuring steamed pumpkin slices topped with melted cheese and sautéed chestnuts for a rich, creamy texture.
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  Signature Free-Range Chicken

  A signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich flavor.
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  Oil-Poured Wild Large Spanish Mackerel

  Fresh wild large Spanish mackerel is marinated, pan-fried until golden, then drizzled with hot oil to enhance aroma—delicate, crispy, and flavorful.
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  Shrimp and Lettuce

  Shrimp and lettuce is a cold dish made primarily from dried shrimp and lettuce. The dried shrimp are soaked and then mixed with shredded raw lettuce, seasoned and tossed. It has a crisp texture and a fresh, savory taste highlighting the natural flavors of seafood and vegetables.
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  Weifang Zhucheng Roast Meat

  Weifang Zhucheng roast meat is made primarily from pork, marinated and slowly roasted over charcoal. The meat is firm with a crispy, fragrant crust and tender, juicy interior, featuring rich five-spice flavor with a hint of sweetness.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Special Lamb Offal Soup

  Special羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Cheese Baked Chestnut Squash

  Cubed chestnut squash is mixed with cheese and baked until golden, offering a sweet, creamy texture with rich cheesy flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Zhucheng Roast Pork

  A traditional dish made by marinating pork belly and roasting it until tender and flavorful, with a glossy red finish.

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