Baoshengji (Moma Mall Store)
地方菜 · ⭐ 4.2
No. 6878, Daxue Road (opposite Evergrande Lüzhou Residential Community)

Dishes
Whole City Large KidneyA Sichuan dish featuring pork kidneys stir-fried with vegetables and spices, known for its spicy and aromatic flavor.
Kung Fu BeefKung Pao Beef is a stir-fry dish made with beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated, then stir-fried with vegetables and thickened with a sauce.
Cheese Chestnut PumpkinA creative dish blending sweet and savory flavors, featuring steamed pumpkin slices topped with melted cheese and sautéed chestnuts for a rich, creamy texture.
Signature Free-Range ChickenA signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich flavor.
Oil-Poured Wild Large Spanish MackerelFresh wild large Spanish mackerel is marinated, pan-fried until golden, then drizzled with hot oil to enhance aroma—delicate, crispy, and flavorful.
Shrimp and LettuceShrimp and lettuce is a cold dish made primarily from dried shrimp and lettuce. The dried shrimp are soaked and then mixed with shredded raw lettuce, seasoned and tossed. It has a crisp texture and a fresh, savory taste highlighting the natural flavors of seafood and vegetables.
Weifang Zhucheng Roast MeatWeifang Zhucheng roast meat is made primarily from pork, marinated and slowly roasted over charcoal. The meat is firm with a crispy, fragrant crust and tender, juicy interior, featuring rich five-spice flavor with a hint of sweetness.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Cheese Baked Chestnut SquashCubed chestnut squash is mixed with cheese and baked until golden, offering a sweet, creamy texture with rich cheesy flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Zhucheng Roast PorkA traditional dish made by marinating pork belly and roasting it until tender and flavorful, with a glossy red finish.