Huang Sifu (Minzhi Branch)
东北菜 · ⭐ 3.5
No. 384-5, Minzhi Avenue, Minzhi Community (next to 1881MALL, beside the side entrance of Minzhi Market)
Dishes
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are filled with minced pork and dried mushrooms, wrapped in thin dough and steamed or boiled until tender and flavorful.
Mixed Fresh DumplingsMixed fresh dumplings made with various fillings like pork and cabbage, shrimp and chives, or beef and carrots, hand-formed and boiled or steamed for a flavorful, satisfying meal.
Corn and Pork Wonton NoodlesCorn and pork wontons in a clear broth, featuring tender filling made from fresh pork and sweet corn, a classic Chinese dumpling dish.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Water Chestnut and Chinese Cabbage Pork DumplingsSteamed dumplings filled with pork, water chestnuts, and fresh shepherd's purse, offering a delicate balance of savory and crisp textures.
Shiitake and Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and water chestnuts, known for its savory flavor and crisp texture.