Nanchong Xiao Rice Noodles (Xindu Headquarters)
小吃面食 · ⭐ 3.7
Nos. 968 & 970, Middle Section of Shulong Avenue
Dishes
Joyou Original Flavor Soy MilkMade from high-quality soybeans, this original flavor soy milk is smooth and naturally fragrant, with no added sugar—ideal for breakfast.
Nanchong Special Tripe Rice NoodlesA Sichuan-style dish featuring fresh tripe and rice noodles, marinated in secret spices and tossed with chili oil, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy flavor.
Nanchong Beef Rice NoodlesA flavorful dish featuring tender beef and rich beef broth served over smooth rice noodles, topped with green onions and cilantro.
Nanchong Specialty Pig Intestine Rice NoodlesA Sichuan-style dish featuring pork intestines and rice noodles, slow-cooked in a spicy broth with fresh vegetables and herbs.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato and Ham BunA savory pastry made with mashed potatoes and ham, wrapped in dough and steamed for a soft, flavorful bite.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Crispy Pork NoodlesA dish of crispy fried pork slices served with soft rice noodles, often in a savory broth or sauce.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Shiitake Three Delicacies DumplingsA savory dumpling filled with a mixture of shiitake mushrooms, pork, and shrimp, steamed to perfection for a rich and satisfying taste.