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Anhui Breakfast (Baxianzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 538, Baxianzhuang Village, Beiqijia Town

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu mushrooms and bok choy steamed dumplings made with flour dough, filled with finely chopped fresh mushrooms and bok choy mixed with seasonings. Steamed to perfection, these dumplings have thin skins and abundant filling, offering a tender and flavorful experience.
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  Fresh Beef Scallion Steamed Buns

  Fresh beef and scallion dumplings made with minced beef, chopped scallions, and seasonings wrapped in thin dough and steamed.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a Chinese dim sum dish primarily made with pork. Typically, lean pork is minced and mixed with seasonings to create a filling, which is then wrapped in dough and shaped into small buns before steaming. The preparation emphasizes a tender filling and soft, chewy dough.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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