Close

Zhen Yan Shun De Cai (Song Jia Zhuang Dian)

粤菜 · ⭐ 4.1

Shoukai Fumao, No. 1 Songzhuang Road

Dishes

• 

  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
• 

  Stir-Fried Beef Rice Noodles

  Big Street Food Dry-Fried Beef Rice Noodles is a classic Cantonese snack featuring tender beef and wide rice noodles as the main ingredients. The beef is sliced thinly and stir-fried quickly with rice noodles in a wok, along with vegetables such as bean sprouts and chives to enhance texture. Special soy sauce and seasonings are added during stir-frying, resulting in a dish with an appealing color and rich flavor.
• 

  Signature Fresh Shrimp Roll

  Our signature富贵鲜虾卷 features fresh shrimp as the main ingredient, paired with精选 vegetables. The golden, crispy outer shell encases tender and juicy shrimp meat, offering a rich and layered texture.
• 

  Braised Lamb with Tofu Skin

  A hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
• 

  Stir-fried脆肉鲩鱼片 with green onion

  Stir-fried slices of crispy fish with fresh scallions, using fresh crispy fish cut into thin slices and quickly stir-fried with scallion segments to retain the tenderness of the fish and the freshness of the scallions, lightly seasoned with minimal oil and seasonings.
• 

  Tomato Sour Fish Soup

  Fresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
• 

  Hundred-Sauce Chicken Feet

  Hundred Sauce Chicken Feet is a dish made primarily from chicken feet, blanched and then marinated in various sauces including doubanjiang, sweet bean sauce, garlic, ginger, and chili. It's marinated for a long time to absorb flavor. The finished dish has a bright red color and a soft, chewy texture.
• 

  Golden Award Boneless Crucian Carp

  Golden Award-winning boneless crucian carp is made from fresh crucian carp, which is deboned and marinated with精选 seasonings to infuse flavor. During cooking, the fish meat becomes tender and melts in the mouth, while the broth becomes rich and fully showcases the freshness and delicacy of the crucian carp.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Braised Pork Trotter in Black Bean Sauce

  Braised pig trotter in abalone sauce is a dish made by first blanching and stewing the pig trotters, then seasoning with abalone sauce. The trotters are cleaned, marinated, and slowly cooked to achieve a soft, flavorful texture.

Reviews