Stone Fresh Dining Hall
地方菜 · ⭐ 3.7
Opposite the Tuanjie Subdistrict Office, Tuanle Road
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Sichuan Chicken with PeppercornsA spicy Sichuan-style chicken dish featuring chicken and abundant Sichuan peppercorns, known for its numbing and fiery flavor.
Authentic Bai Ethnic Group Shaba FishAuthentic Bai ethnic group Shaba fish uses fresh fish from Erhai Lake, cooked with local fermented vegetables, chili, and spices. The fish is tender and the flavor is sour-spicy, a traditional dish of the Bai people in Yunnan.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Sha Ba FishSha Ba Fish is a dish made with fresh river fish, tofu, chili, ginger, and garlic, resulting in tender fish and rich broth.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Red Bean Stir-fried Pickled VegetablesA traditional Chinese dish made by stir-frying cooked red beans with pickled vegetables, resulting in a savory and slightly sweet flavor.
Sweet Potato with Mei Ji SauceA home-style dish made with potatoes stir-fried in Mei Ji sauce, garlic, and green onions, resulting in a savory and tender texture.
Chives Flower and Potato SlicesA stir-fried dish of potato slices with chives flowers, known for its crisp texture and fresh aroma.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.