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Shenxiang Jiawei Guan · Hubei Top-Rated Braised Fish Head Rice Bowl (Huangpi Store)

地方菜 · ⭐ 4.4

Ground-floor shop, Jinlong Siji Yangguang Residential Complex, No. 432 Xisi Avenue

Dishes

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  One Taste Fragrant Tofu

  A dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich, savory flavor.
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  Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers, resulting in a savory, slightly spicy flavor.
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  Dry Pot Braised Beef and Lotus Root

  A spicy stir-fry dish featuring beef and lotus root, slow-cooked in a rich sauce and finished in a dry pot for intense flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Oil Noodles with Shredded Duck

  A dish featuring shredded duck meat and stir-fried oil noodles, seasoned to perfection.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Grilled Squid

  Grilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
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  Braised Fish Head with Rice

  A savory dish featuring a braised fish head served over steamed rice, rich in flavor and tender in texture.
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  Stir-Fried Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.
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  Preserved Meat Stir-fried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Golden Crispy Pork

  A classic Cantonese dish featuring marinated pork belly, air-dried and deep-fried until golden and crispy on the outside while remaining tender inside.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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