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Mr. Da Sheng珍宴 (Laoshan Branch)

鱼鲜 · ⭐ 3.8

No. 85 Donghai East Road

Dishes

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  3 Heads Grade One Sweet Heart Abalone

  Premium three-head sweet heart abalone steamed to perfection, highlighting its natural sweetness and tender texture.
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  Ice Plant and Dendrobium Juice

  A refreshing beverage made from ice plant and dendrobium, known for its cooling and nourishing properties.
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  富贵虾

  富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
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  Stir-Fried Pea Shoots with Camellia Oil

  Fresh pea shoots stir-fried quickly with camellia oil. The dish features vibrant green color, crisp texture, and a subtle fragrance from the camellia oil, highlighting the natural flavor of the ingredients.
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  Sea Cucumber, Abalone, and Fish Maw Stew

  A high-end Cantonese dish featuring sea cucumber, abalone, and fish maw, slowly stewed to achieve rich texture and gelatinous consistency, known for its nourishing properties.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Hearth-roasted Southern Eel

  Southern eel is marinated and roasted over an open flame. The skin becomes crispy and fragrant, while the flesh remains tender and juicy, preserving the fish's natural flavor and aroma.
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  Charcoal-Grilled Large Abalone from Chaozhou

  Fresh large abalone from Chaozhou is slowly grilled over charcoal until tender, with a slightly charred crust and rich natural flavor, served with a secret sauce.
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  Crispy Snowflake Beef

  Crispy Snowflake Beef uses premium snowflake beef, marinated and deep-fried to achieve a crunchy exterior while keeping the inside tender and juicy.
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  Pepper and Pork Braised Sea Cucumber

  Made with pork and sea cucumber, stir-fried with chili and slowly braised. The sea cucumber is tender, the pork is fragrant, and the dish has a rich spicy flavor.
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  Adong Soft-Hearted Abalone

  Premium fresh abalone slowly stewed to a semi-solid center, tender and smooth in texture, served with a specially crafted sauce highlighting its natural freshness.

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