Yu Meng Barbecue (Beichen Branch)
烧烤 · ⭐ 3.7
No. 645 Luozhang Village
Dishes
Traditional Sour Spicy NoodlesA classic Chinese noodle dish made with hand-pulled or cut noodles, seasoned with vinegar, chili oil, garlic, and scallions for a tangy and spicy flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Dried Chili and Ham Fried RiceA savory fried rice dish made with dried chili, ham, and rice, stir-fried to perfection.
Grilled Seasoned Intestine SausageA specialty snack made by stuffing seasoned meat into pig intestines, then braising and grilling for a crispy exterior and tender, flavorful interior.
Grilled Pork Kidney SkewersGrilled pork kidney skewers made by marinating sliced pork kidneys and grilling them over charcoal for a savory, smoky flavor.
Grilled Konjac TofuA healthy dish made by grilling konjac tofu marinated in seasonings. It has a soft, chewy texture and is low in calories, ideal for vegetarians and those on a diet.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Secret-Recipe BeefA tender and flavorful beef dish made with a special marinade and slow-cooked to perfection.
Mushroom Fragrant EggplantA dish made with eggplant and mushrooms, stir-fried to bring out rich flavors and tender texture.
Mushroom Fragrant Eggplant, Secret-Recipe Beef, Garlic Chive Vermicelli Sea BreamFried eggplant stir-fried with mushroom sauce; slow-cooked secret recipe beef with tender texture; steamed sea bream with vermicelli and garlic topping.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Fragrant Lemongrass TilapiaA dish of tilapia marinated with lemongrass and herbs, then pan-fried to perfection, offering a fragrant and spicy flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.