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Fangyuan · Lakeside Banquet (Xuanwu Lake Branch)

特色菜 · ⭐ 4.8

Qinglü Yuan Park, No. 100 Longpan Road

Dishes

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  Chuanfu Jiangma Qingyuan Chicken

  Chuanfu Jiangma Qingyuan Chicken is a Sichuan dish made with Qingyuan chicken and ingredients such as Sichuan pepper, chili, scallions, and ginger. The chicken is tender, with a spicy and fragrant flavor, showcasing strong local characteristics.
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  Dried Fruits

  Dried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
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  Fangyuan Special Braised Goose Wings

  Fangyuan Special Braised Goose Wings features tender goose wings simmered in a secret braising sauce, delivering rich flavor and soft texture.
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  Fangyuan Cherry Blossom Pastry

  Fangyuan Cherry Blossom Pastry is a dessert made mainly from flour, sugar, and food coloring. It has a flaky outer layer and contains red bean or cream filling, shaped like cherry blossom petals with a crispy and sweet taste.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Glass-Crusted Young Pigeon

  Young pigeon marinated and deep-fried to achieve a crispy glass-like crust while keeping the meat tender and juicy.
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  Braised Pork with Sea Urchin and Matsutake Mushroom

  A nourishing dish featuring sea urchin, matsutake mushrooms, and pork belly slowly simmered to perfection.
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  Scallion Oil Mustard Shrimp Balls

  Shrimp balls stir-fried in scallion oil with a touch of mustard for a savory, aromatic flavor.
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  Honey Pepper Tenderloin Cubes

  Tenderloin cubes marinated in honey pepper sauce and stir-fried to perfection, offering a sweet and spicy flavor with tender meat.
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  Honey Black Pepper Beef Ribs

  Tender beef ribs marinated and slow-cooked, then glazed with a sweet and spicy honey-black pepper sauce.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Steamed Yellow Croaker with Tangerine Peel and Pickled Turnip

  Steamed Yellow Croaker with Tangerine Peel and Pickled Turnip is a Chinese dish made with yellow croaker, tangerine peel, and pickled turnip. The main ingredients are yellow croaker, tangerine peel, and pickled turnip, which are steamed to preserve the original flavor.
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  Sea Bass Lion's Head

  A creative dish combining sea bass and pork, where the fish is minced and mixed with pork to form dumplings, then steamed for a tender, flavorful bite.

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