Zhu Ye Ji · Coconut Chicken · Pig's Trotter Chicken (Zengcheng Wanda Store)
火锅 · ⭐ 4.2
Level 3, Wanda Plaza, No. 69, Zengcheng Avenue
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Four Seasons Mixed PlatterThe Four Seasons Mixed Platter is a platter containing various seasonal ingredients, usually including fresh vegetables, fruits, and a small amount of meat, presented raw or with simple cooking methods to highlight the original flavor of the ingredients.
Signature Fresh Thai CoconutFreshly opened Thai coconut filled with coconut meat and juice, served with tropical fruits like mango and green papaya for a refreshing and sweet taste.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Fried Milk RollsA traditional Chinese dessert made by frying a milk-based batter wrapped around sweet fillings like red bean paste or jam, resulting in a crispy exterior and soft, creamy interior.
Fresh Coconut WaterFresh coconut water is the natural juice from freshly cut coconuts, offering a refreshing and naturally sweet taste, rich in electrolytes.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Golden Soup Chicken with Pig's Trotter and Fish MawA rich and nourishing dish featuring pig's trotter, fish maw, and chicken simmered in a golden broth.