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Henan Stir-fried Pot Noodles

小吃快餐 · ⭐ 3.7

No. 3 Linyuan Road

Dishes

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  Cold Dish Refrigerator

  A cold dish refrigerator stores various cold dishes and chilled appetizers, maintaining freshness and low temperature. Made of stainless steel with cooling function, it features internal partitions for organized storage. Suitable for restaurants, canteens, and home kitchens to preserve the texture and hygiene of cold dishes before serving.
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  Pan-Fried Dumplings

  Handmade pan-fried dumplings filled with pork and cabbage, cooked until golden on the bottom and tender inside.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Sizzling Pork Belly Noodle Soup

  A hearty noodle soup featuring crispy pork belly, vegetables, and wheat noodles simmered in a savory broth.
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  Mutton Stir-fried Noodle Soup

  Lamb stir-fry noodle soup features lamb as the main ingredient. First, the lamb is stir-fried to release its oil, then aromatics like scallions, ginger, garlic, and chili are added for flavor. Next, it's simmered in broth until tender, then served with hand-pulled or wide noodles, garnished with cilantro or green onions.
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  Steamed Noodles

  Steamed noodles are a traditional Chinese dish made by steaming wheat-based noodles with vegetables and meat, resulting in a soft and flavorful meal.
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  Sour Soup with Crispy Pork

  Suan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
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  Cucumber and Preserved Egg Salad

  A refreshing salad made by mixing cucumber slices with preserved eggs, seasoned with soy sauce and sesame oil.

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