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Akensha Cha Mian

小吃快餐 · ⭐ 4.6

No. 12-1 Rongde Street, Nantian Road

Dishes

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  Three Lemon Delight

  A refreshing drink made with juice from three types of lemons—green, yellow, and red—sweetened with honey or sugar and served chilled for a bright, tangy taste.
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  Bountiful Delight

  A rich and flavorful dish featuring chicken, shrimp, crab sticks, mushrooms, and carrots, pan-seared and glazed with a savory sauce.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Shata Noodles (Custom)

  A noodle dish with a savory, slightly sweet shata sauce, customizable with meats and vegetables.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pearl Oyster

  A dish featuring fresh oysters coated in a crispy layer made from pearl powder or egg white, then fried or steamed for a delicate and crunchy texture.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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