Close

Hejian Donkey Meat Fire Cake (Jinkcheng Store)

小吃快餐 · ⭐ 3.5

Jinbeile Kindergarten, Heze Road

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  凉拌驴杂

  凉拌驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的凉菜。制作时将驴杂清洗干净后焯水或煮熟，切成条状或片状，加入蒜末、葱花、香菜、辣椒油、酱油、醋、花椒粉等调料拌匀即可。口感爽脆，风味独特。
• 

  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
• 

  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Super Premium Donkey Meat Burger

  Super Premium Donkey Meat Burger is a traditional Chinese snack made with fresh donkey meat, special sauce, and baked bread. The donkey meat is carefully marinated and grilled to be crispy on the outside and tender inside, with a delicious flavor.
• 

  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
• 

  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
• 

  Donkey Offal Noodles

  Donkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

Reviews