YUNHE Seh He · Courtyard Restaurant · Jiangnan Fusion Cuisine (Xixi Wetland Branch)
江浙菜 · ⭐ 4.4
Nos. 1–2, Zhonghuan Street, Xixi Tian Tang Cultural Tourism Outlets, No. 21 Zijingang Road (near Sheraton; from parking lot, walk toward Qiyue City Gate 2, then turn right and the second shop)
Dishes
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
Ten-Year Huangjiu Marinated Freshwater ShrimpFreshwater shrimp marinated in ten-year-aged Huangjiu, offering a rich, savory flavor and tender texture.
Stewed Wild FishA home-style dish made by stewing a mix of fresh wild fish with ginger, scallions, and garlic for a rich, savory flavor.
Signature Crab Roe RiceA rich and flavorful dish featuring fresh crab meat and roe mixed with fragrant rice, enhanced with ham and mushrooms.
Hangzhou-style Classic Crispy FishMade with grass carp, marinated, deep-fried, then slowly stewed in a sauce of sugar, soy sauce, and yellow wine. The fish meat is tender and flavorful, with a golden crispy skin and a balanced salty-sweet taste, rich in savory and wine aroma.
Osmanthus Sweet and Sour Pork RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Australian Wagyu Beef Fried RiceAustralian wagyu beef mince stir-fried with rice, eggs, and green onions, resulting in a tender, juicy texture with rich aroma.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Passion Fruit PuddingPassion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.- Signature Grilled MeatA popular dish featuring marinated pork and beef grilled over charcoal, resulting in a savory, tender texture with a smoky aroma.
Red Wine Braised BeefRed wine braised beef is a dish made with beef, red wine, onions, carrots, and spices, slowly cooked to tenderize the meat and enhance flavor.
Cheese PumpkinCheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
Braised River Shrimp with Fermented Black BeansA dish of fresh river shrimp braised with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.- Braised Tofu in Stone Pot with Abalone SauceA dish of tender tofu simmered in a stone pot with abalone sauce, often served with mushrooms and ham for rich flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.