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Xiao Chu Niang Huaiyang Cuisine (Mo Zhou East Road Branch)

江浙菜 · ⭐ 4.5

No. 2 Yougu Road, Zhejiang Business Building, 2nd Floor (South of Sandstone Art Commercial Plaza)

Dishes

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  Chef's Eight Treasure Lion's Head Meatballs

  A traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushrooms, carrots, peas, ham, corn, and wood ear fungus, formed into large meatballs and simmered until tender.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
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  Emperor Taizu's Crispy Skin Roast Duck

  Emperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Emperor Taizu Nanjing Crispy Roast Duck (Small)

  A premium duck dish with crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
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  Hand-Deconstructed Crab Roe with Shrimp and Tofu

  Hand-shelled crab roe with shrimp and tofu is a dish featuring soft tofu, hand-picked crab roe, and fresh shrimp. Tofu is blanched, then stir-fried with crab roe and shrimp to absorb their rich flavors.
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  Almond Rice Cake Beef

  A Chinese dish combining tender beef, sticky rice cake, and crunchy almonds, stir-fried or braised to create a rich, savory flavor.
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  Fruit-flavored Squirrel Carp

  A classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
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  Hot Pot with Fish Head

  A hearty dish featuring a whole fish head simmered in mountain spring water with tofu and mushrooms, resulting in a rich, savory broth.
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  Red Bean Dumpling Tofu Pudding

  A sweet Chinese dessert made with silky tofu pudding and sweet red bean dumplings, often served in a light syrup or with osmanthus honey.
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  Cured Meat Fried Rice Crackers

  A Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.

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