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Moxiang Private Kitchen

特色菜 · ⭐ 3.8

Intersection of Ningguo Road and Wanghu North Road

Dishes

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  Thirty-Pu Intestine Stew

  A specialty dish made with pork intestines slowly stewed in a secret spice blend, resulting in tender, flavorful meat infused with rich aroma.
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  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
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  Salted Egg Yolk Baked Abalone

  A dish featuring fresh abalone stir-fried with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Zhuangmu Meatballs

  Zhuangmu meatballs are a traditional dish made from seasoned pork filling, shaped into balls and fried or boiled, known for their crispy exterior and tender interior.
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  Secret Braised Free-range Rooster

  A free-range rooster braised in a secret sauce, resulting in tender, flavorful meat with a rich red glaze.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Sauce Steamed Sea Yellow Croaker

  Fresh sea yellow croaker marinated in a special sauce and steamed to perfection, resulting in tender fish with rich savory flavor.

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