Zui Ba Xian Hotel (Taishan Road Store)
苏北土菜 · ⭐ 3.7
Dongtai North Village, Taishan Road
Dishes
Three Delicacies Mussel PotA savory pot featuring fresh mussels and three seafood delicacies, simmered in a flavorful broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Homemade Braised GooseFresh goose meat is slowly braised in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Green Pepper Stir-fried Duck IntestinesA stir-fry dish featuring duck intestines and green peppers, quickly cooked with garlic for a savory, crisp texture.