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Ze Xiang Iron Plate Kitchen (Lefu Si Branch)

西餐 · ⭐ 4.2

B1, No. 1-1, Dongzhimen Street

Dishes

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  BBQ Pepper Beef Rice

  Thinly sliced beef marinated in BBQ sauce, then grilled or pan-fried, served with cooked rice, sprinkled with black pepper flakes, and drizzled with a little sauce. Main ingredients are beef, rice, and black pepper.
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  Massive Super Ribeye Steak

  The Giant Super Ribeye Steak is made from premium ribeye beef, marinated and then pan-seared. The main ingredient is ribeye meat, seasoned with salt, black pepper, and other seasonings. It's cooked over high heat to achieve a crispy exterior and juicy interior.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Deluxe Pepper Beef

  Jewel Pepper Beef is a dish made with beef tenderloin as the main ingredient, combined with vegetables such as green and red peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables and finished with pepper for flavor. It has a tender texture and rich aroma.
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  Premium Pepper Beef & Chicken Rice

  This dish is made with beef and chicken as the main ingredients, seasoned with pepper. The beef and chicken are sliced and stir-fried together with pepper, then served over rice. The main ingredients include beef, chicken, pepper, and rice.
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  Premium Cheese Curry Beef Rice

  Beef cubes are stewed with ingredients such as onions and potatoes, seasoned with curry paste and cheese, then mixed with rice before serving.
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  Classic Tomato Chicken Pasta

  Classic tomato chicken pasta features tender chicken and fresh tomatoes simmered in a rich sauce, tossed with al dente pasta for a comforting, flavorful dish.
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  Cucumber Lettuce

  Jade lettuce is a cold dish primarily made with lettuce. Fresh lettuce is washed, torn into small pieces, and mixed with minced garlic, sesame oil, salt, and a little vinegar. Some recipes add shredded carrots or cucumber slices to enhance color and texture.
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  Pepper Sirloin Steak

  A premium sirloin steak marinated with black pepper and spices, then pan-seared to perfection for a rich, aromatic flavor.
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  Cheese Curry Pepper Chicken Rice

  Chicken is cut into pieces and marinated with curry powder and pepper. After frying, onions, carrots, and other vegetables are stir-fried, then coconut milk or milk is added to simmer into a curry sauce. Finally, it is mixed with rice and topped with grated cheese.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Mashed Potatoes

  Mashed potatoes are made by steaming potatoes until tender, then mashing them into a smooth consistency. Butter, milk, or cream is added and mixed thoroughly. Seasonings such as salt, black pepper, green onions, or cheese can be included based on taste. The preparation typically does not require complex techniques, relying instead on the natural texture of the ingredients and simple seasoning.

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