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Wanxing Beef Restaurant (Business College Branch)

特色菜 · ⭐ 3.8

Haiyuan Community, Longyuan Group 5, No. 55

Dishes

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  Spicy Beef Fried Rice with Chili

  Spicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Pickled Chili Beef Minced Meat

  A spicy Sichuan-style dish made with minced beef and pickled chili, stir-fried with garlic and ginger for a tangy, savory flavor.
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  Stir-Fried Napa Cabbage

  A classic Chinese dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory side dish.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. After washing and cutting the bok choy, stir-fry quickly with garlic in hot oil, then season and serve. Simple and fast to prepare, it retains the vegetable's crisp texture.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Stir-fried Tofu with Green Garlic

  A Chinese home-style dish made by stir-frying fried tofu with green garlic, resulting in a savory and aromatic flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Potato Strips

  Spicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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