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Keyuan Home (Shengping Store)

粤菜 · ⭐ 4.2

Southeast corner of the intersection of Xinyuan Road and Zhuchang Road

Dishes

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  Stir-Fried Cauliflower with Rural Style

  A rustic stir-fry featuring fresh cauliflower, often cooked with pork or preserved meat, garlic, and chili for a savory, satisfying dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain and Water Tofu Pudding

  A delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
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  Handmade Egg Roll Pot

  Handmade egg rolls filled with minced meat, steamed in a pot for a tender and flavorful dish.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Spring Water Free-Range Pork Soup

  A traditional soup made with free-range pork and spring water, slowly simmered to bring out rich flavor and natural nutrients.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Golden Award Black Barbecue Pork

  Premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky flavor.
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  Iron Plate Taro-flavored Eggplant Box

  A dish featuring eggplant stuffed with taro mash, pan-fried and served on a hot iron plate for a savory, aromatic experience.

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