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Jin Hai Yuan Zhen Yan

粤菜 · ⭐ 4.0

No. 6 Xinping West Road

Dishes

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  XO Sauce Matsutake Shrimp Fried Rice

  This dish features matsutake mushrooms, shrimp balls, and rice. Sliced matsutake is stir-fried with shrimp balls, seasoned with XO sauce, then mixed with fragrant fried rice. Precise heat control ensures tender ingredients and harmonized flavors.
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  Health-Preserving Millet with Sea Cucumber

  Health-preserving小米辽参 features premium sea cucumber and millet, simmered together after soaking the sea cucumber to infuse millet with its rich flavor, creating a nutritious soup. Minimal seasoning preserves the natural taste.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Braised Chicken Feet with Abalone Sauce

  Braised chicken feet with peanut in abalone sauce is a dish featuring chicken feet and peanuts. After blanching, they are stewed together with abalone sauce and slowly simmered until the chicken feet are tender and the peanuts flavorful, resulting in a rich, savory broth.
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  Abalone Rice Bowl

  Abalone rice is made with fresh abalone仔, rice, and seasonings like green onions, ginger, and garlic, steamed or stir-fried. The abalone is seasoned and cooked to absorb flavors, then served over hot rice with its sauce for a fragrant main dish.

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