Close

Chuan Meizi Kou Yu (Tree Village Branch)

川菜 · ⭐ 3.7

Room 1008, 1st Floor, Building 1, No. 88 Nongda South Road

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
• 

  Sichuan-style Mao Xue Wang

  Chuan Girl's Mao Xue Wang is a typical Sichuan dish, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the freshness of various ingredients is perfectly blended, resulting in a bright red and appetizing color. The preparation involves stir-frying the ingredients, then stewing them, and adding a specially made chili sauce and spices to create a spicy, numbing, fresh, and fragrant flavor that is deeply loved by diners.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Stir-fried Shredded Cabbage

  Stir-fried shredded cabbage is a home-style dish primarily made with cabbage. To prepare it, the cabbage is hand-teared into bite-sized pieces, then quickly stir-fried at high heat with garlic, chili, and other seasonings until tender-crisp, preserving the cabbage's fresh crunch.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Stir-fried Grass Carp with Fermented Black Beans

  Stir-fried grass carp with fermented black beans is made using fresh grass carp as the main ingredient, paired with fermented black beans for roasting. After cleaning the grass carp, it is marinated with a specially prepared fermented black bean sauce and then roasted in an oven until golden and crispy. The dish has an appealing color, tender fish meat, and an aromatic fermented black bean flavor.
• 

  Spicy Grilled Flounder

  Spicy grilled flounder is made with fresh flounder, marinated in a special spicy and numbing seasoning before grilling. The fish meat is tender, the skin slightly charred, and the spicy aroma fills the air—making it a flavorful and visually appealing grilled dish.

Reviews