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Pingbo Local Cuisine (Anliang Tower Branch)

农家菜 · ⭐ 3.9

Sheng'an Square, Jiaotang Lane (250 meters on foot from Exit C of Sanxiao Kou Metro Station)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Garlic Salted Pork

  Garlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
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  Wangya Fish Stewed Tofu

  A classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Lotus Root Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and crisp lotus root, stir-fried quickly for a fresh, savory flavor.
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  Garlic Pork Intestines

  A Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
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  Tomato and Pork Meatball Soup

  A comforting soup made with tomato and pork meatballs, known for its fresh taste and balanced acidity.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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