Health-preserving Chestnut Chicken
火锅 · ⭐ 3.4
Shop No. 15, Renmin West Road People's Square (Diqin Garden, No. 58 Street)
Dishes
Wugujie PotWugujie pot is a dish made with Wugujie chicken, vegetables, and seasonings simmered together. The chicken is tender, and the broth is rich in flavor.
Nourishing Red Mushroom Chicken SoupFresh free-range chicken and nourishing red mushrooms are slowly simmered to create a golden, fragrant broth with tender meat and health benefits.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Red Mushroom Pigeon SoupA nourishing soup made from pigeon and premium red mushrooms, slowly simmered to bring out rich flavor and health benefits.
Songrong Pigeon SoupPigeon soup with matsutake mushrooms is primarily made from fresh pigeons and matsutake mushrooms. After blanching the pigeon, it is cooked together with the mushrooms in a pot using clear water over low heat, allowing the rich flavor of the pigeon and the aromatic essence of the matsutake to fully blend. The resulting broth is clear and highly nutritious.
Chestnut and Ginkgo ChickenChestnut and Ginkgo Chicken is a Chinese dish made with chicken, chestnuts, and ginkgo nuts. The chicken is fried or stir-fried and cooked together with chestnuts and ginkgo nuts, offering a delicious and nutritious flavor.
Delicious Chicken Soup with Wild MushroomsA nourishing soup made by slow-cooking chicken and wild mushrooms, resulting in a rich, savory flavor and tender meat.
Fragrant Mushroom Pigeon SoupA nourishing soup made from pigeon and fragrant mushrooms, slowly simmered to bring out rich flavors and aroma.
Truffle Pigeon SoupBlack truffle pigeon soup features pigeon as the main ingredient, blanched and simmered with premium broth, enhanced with black truffle slices for aroma, slowly cooked until rich and flavorful, preserving the pigeon's freshness and the truffle's unique essence.
Dragon's Beard Snow燕 Beauty Nourishing SoupA nourishing soup made from snow燕 (natural plant gel), with red dates, goji berries, and silver ear fungus, slow-cooked for a smooth, sweet taste that promotes beauty and health.