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Fish Farm Farmhouse (Lintou Branch)

粤菜 · ⭐ 4.3

Nanshun Erbei Shangyong Jiwei, Lintou, Beijiao Town

Dishes

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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Master Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly over high heat for a rich and fragrant flavor.
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  Signature Sea Emperor Steamed Chicken

  A premium three-yellow chicken steamed in a seafood broth, resulting in tender and flavorful meat with a rich, savory sauce.
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  No.1 Steamed Free-range Chicken

  A delicately steamed free-range chicken dish, featuring tender meat and natural flavor, served with a signature dipping sauce.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Steamed Sandworm with Garlic

  A Cantonese seafood dish featuring fresh sandworms steamed with garlic, offering a delicate and savory flavor.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Crispy Shrimp Cake

  Crispy Shrimp Cake is a traditional Cantonese snack made with fresh shrimp, egg, and starch, deep-fried until golden and crunchy on the outside, tender and flavorful within.
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  Crispy Nanyou Pork

  A Cantonese dish featuring braised pork belly marinated in fermented tofu, then deep-fried until crispy and tender.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Fragrant Nanyu Meat

  A Chinese dish made with pork belly marinated in fermented tofu and braised until tender, known for its rich aroma and savory flavor.

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