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Shaanxi Noodle House (Xinzhong Street Branch)

小吃面食 · ⭐ 3.1

No. 201, Xinzhou Street

Dishes

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  Oil Chili Pancake

  Youlaizi Jiamo is a Shaanxi specialty snack, made by wrapping a flour-based pancake with chili oil, green onions, and seasonings. It has a crispy texture and a rich flavor, mainly spicy.
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  牛肉炒饼丝

  牛肉炒饼丝是一道以牛肉和饼丝为主要食材的炒菜。将牛肉切丝，饼丝提前泡软或煮熟备用。热锅凉油，先炒香牛肉丝，再加入饼丝翻炒均匀，可加入葱姜蒜等调味料，最后调入酱油、盐等调料，炒至入味即可。
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  Beef Stir-fried Ma Shi

  A Chinese home-style dish made by stir-frying beef with handmade ma shi, a type of small dumpling, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Vegetarian Noodles with Sauce

  Vegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
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  Pork Belly Bao

  Pure fat meat sandwich is a Chinese flatbread dish featuring fatty pork as the main ingredient. The pork belly is cut into pieces, stewed until tender, then served in a baked flatbread. A few spices like star anise and ginger are added to enhance flavor and reduce odor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Eggplant Sauce Braised Pork with Noodles

  Eggplant sauce braised pork with noodles is a Chinese dish made with pork, eggplant, and noodles. Pork cubes are cooked with eggplant and special sauce, then mixed with noodles for a rich flavor.
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  Egg and Tomato Sauce Noodles

  Egg and tomato sauce noodles is a Chinese home-style dish made with eggs, tomatoes, and mafan. The eggs are fried and then combined with tomato sauce or stewed tomatoes, mixed with cooked mafan, and seasoned before serving.
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  Sour Soup Knife-Cut Noodles

  Sour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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