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Gong Baba 5 Yuan Large Bowl Noodles (Jiubei North Road Branch)

小吃面食 · ⭐ 3.2

Jinzhi Rongcheng, Jinkang Road, Xingye Subdistrict

Dishes

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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Spicy Chicken Noodles

  A spicy Sichuan-style noodle dish featuring chicken, peanuts, and chili oil for a bold, numbing flavor.
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  Spicy Pepper and Minced Pork Noodles

  A Chinese noodle dish featuring minced pork and green peppers, stir-fried together and served over boiled noodles with a savory sauce.
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  Shandong Braised Pork

  A traditional Shandong dish made by slow-cooking pork belly with soy sauce, sugar, and aromatics until tender and flavorful.
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  Probiotic Yogurt

  Probiotic yogurt is made by fermenting fresh milk with beneficial bacteria, offering a tangy flavor and promoting gut health.
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  Tomato Sauce Crispy Pork Meatball Noodles

  A flavorful dish featuring crispy pork bones and meatballs in a tangy tomato sauce, served over noodles for a satisfying meal.
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  Minced Pork and Eggplant Noodles

  A Chinese dish featuring eggplant and minced pork served over noodles, with a savory sauce made by stir-frying the ingredients together.
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  Crispy Chicken Skewers

  Crispy chicken skewers made with marinated chicken breast, coated in a light batter and deep-fried until golden and crunchy.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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