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Xiwán Japanese Ramen Shop

日料 · ⭐ 4.4

Building 6, Huaihai Street, Unit A

Dishes

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  Tokyo Aged Soy Sauce Ramen

  A rich soy sauce broth aged for days, served with tender pork, soft-boiled egg, and ramen noodles.
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  Beijing Green Onion Mountain Ramen

  Hand-pulled noodles served with fresh Beijing green onions, lean meat slices, and a clear broth—deliciously savory and aromatic.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Miso Ramen

  Miso ramen is a Japanese-style noodle dish made with ramen noodles and miso-based broth. Key ingredients include noodles, miso paste, pork or chicken bone stock, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Cook noodles, add miso broth, then top with preferred garnishes.
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  Fried Spanish Mackerel

  Fried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Fish and Seafood Salt Ramen

  A savory ramen featuring fish and seafood broth, served with thin noodles, soft-boiled egg, seaweed, and char siu pork.
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  Braised Abalone Dumplings

  Braised Abalone Dumplings feature fresh abalone and pork filling, pan-fried until golden and crispy, offering a savory, umami-rich taste.
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  Black Pig Chop

  A dish made from premium black pig tenderloin, marinated and deep-fried to achieve a crispy exterior and juicy interior.

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