Tang De Xi BBQ (Xinshiye Xingcheng Store)
烧烤 · ⭐ 4.8
No. 76, Xuexing Road, Dongcheng Subdistrict (Wuhuan Road, Wentang Administration Area)
Dishes
Pineapple Beef RibsBeef ribs simmered with fresh pineapple, tender and flavorful with a sweet-sour taste.
Traditional Korean Stone Pot Rice BowlA traditional Korean dish featuring rice, vegetables, meat, and egg served in a hot stone pot, mixed with spicy sauce before eating.
Thick-cut Black Berkshire Pork BellyThick-cut black Berkshire pork belly grilled over charcoal, featuring a crispy exterior and tender, flavorful interior.
Tender Beef ShoulderTender beef shoulder is marinated and quickly cooked to retain its juiciness, often served with garlic and ginger for enhanced flavor.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
King Crab Stick Rice BowlA rice bowl featuring fresh king crab sticks, eggs, and vegetables, gently stir-fried and served over steamed rice for a savory, satisfying meal.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature Freshly Sliced Wagyu BeefFreshly sliced premium beef served with a secret sauce, quickly blanched to retain tenderness and flavor.
Fresh Eel GrilledFresh eel is marinated and grilled over charcoal to achieve a crispy skin and tender flesh.
Thin Sliced Black Angus Pork BellyPremium black hair pork belly, thinly sliced to preserve the marbled texture of lean and fatty layers. Suitable for grilling, pan-frying, or cooking in hot pot and stir-fries, offering a tender, juicy taste without greasiness.
Sauce-Braised Chicken ThighsA Chinese dish featuring chicken thighs simmered in a savory soy-based sauce until tender and flavorful.
风味拌面风味拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀。调味酱汁通常包含酱油、醋、芝麻油、蒜末、辣椒油等，可根据口味调整比例。
Fresh-cut fatty pig knuckleFreshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.