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Xiang Lao Kan Hot Pot (Oceanic City Branch)

火锅 · ⭐ 4.6

Annex No. 17, No. 68, Bailinlin, Hanyu Road

Dishes

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  Traditional Brown Sugar Fermented Rice Wine Ice Tangyuan

  A cold dessert made with glutinous rice balls, brown sugar, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
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  Special Meat Balls

  A traditional Chinese dish made by mixing pork with seasonings, shaping into balls, and frying or boiling. It has a crispy exterior and tender interior with rich flavor.
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  Special Pig's Tripe

  A dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  Old Kang Premium Duck Intestine

  Fresh duck intestine marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
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  Old Kang's Pork Slices

  A classic Sichuan home-style dish made with pork belly slices stir-fried with vegetables, known for its rich, spicy flavor and tender texture.
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  Old Hot Pot

  Old-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spiced Braised Beef Cubes

  Spiced braised beef cubes made with tender beef brisket and aromatic spices, resulting in a rich, savory flavor perfect for meals or snacks.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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