Yuhuang Golden Rice Bowl · Yellow Wine Crab (Ludi Store)
粤菜 · ⭐ 3.8
No. 13 West Xinqining Road

Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Assorted Darkly Tender Char SiuMade from selected pork, marinated and slowly roasted. Tender and juicy with a slightly crispy, honeyed crust and deep red color. Rich flavor with sweet and savory notes.
Matsutake and Snow Pea Rice in Clay PotA fragrant clay pot rice dish featuring fresh matsutake mushrooms and snow peas, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Pork Eye Baozhu CongeePork eye baozhu congée features tender pork eyes, fragrant rice, and savory ingredients cooked in a clay pot for rich flavor.
Stuffed Crab and Oyster Clay Pot RiceA savory rice dish featuring fresh crab and oysters, slow-cooked in a clay pot to infuse the rice with rich seafood flavors.
Sirloin Bone Braised Rice BowlA savory rice dish featuring sirloin bones, seasoned with soy sauce and aromatics, slow-cooked in a clay pot for rich flavor.
Beef and Oyster Claypot RiceBeef and oyster claypot rice features tender beef and fresh oysters simmered in fragrant rice, served with a crispy bottom layer of caramelized grains.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Melancholy Honey Glazed Barbecue PorkHoney-glazed barbecue pork made from tender pork belly, marinated and roasted to perfection with a sweet, glossy finish.