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Xiaoyao Town Hu La Tang (Zhoupu Construction Road Branch)

小吃快餐 · ⭐ 3.6

Manfu Building Hotel (Disney Branch)

Dishes

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  Two-Part Dish

  Two-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Beef Hulala Soup

  A rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
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  Signature Scallion Oil Cake

  Signature scallion oil cake is a Chinese pastry made primarily from flour, scallions, and cooking oil, with a crispy exterior and soft interior, featuring a rich scallion flavor.
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  Goji Berry Pumpkin Millet Porridge

  Goji Berry Pumpkin Millet Porridge is a porridge made with pumpkin, millet, and goji berries. Pumpkin chunks are cooked and then combined with millet to make a warm porridge, with goji berries added for flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Chives Egg Vermicelli Pan-Fried Buns

  Scallion egg vermicelli pan-fried buns are made with flour dough filled with scallions, eggs, and vermicelli, seasoned and wrapped. Cooked in a flat pan with a little oil and water over medium-low heat until the bottom is golden and crispy, then steamed until dry for a crunchy exterior and tender filling.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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