Paxi Lan Tian Folk Cuisine
地方菜 · ⭐ 3.7
40 meters east of the intersection of Qingyang Road and North Section of Changping Road
Dishes
Cool TeaHerbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
Stewed Potato and Green BeansA hearty dish made by stewing potatoes and green beans with garlic and chili, resulting in a savory and comforting flavor.
Sour and Spicy Braised CabbageA classic Chinese dish made by stir-frying cabbage with chili, garlic, and ginger to create a tangy and spicy flavor.
Mango-flavored PoweradeA refreshing drink made by blending mango juice with Powerade, offering a sweet and tangy flavor perfect for summer.
Spinach NoodlesSpinach and vermicelli is a dish made primarily from spinach and rice noodles. Wash and chop the spinach, soak the noodles in warm water, then blanch. Stir-fry together with seasonings like salt and soy sauce until well mixed. Simple to prepare, with a refreshing taste.
Honey DumplingsA traditional Chinese dessert made from flour and honey, shaped into small balls and steamed to a soft, sweet texture.