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Qingdao Ronghai Yaozhou Hotel · Jiuzhou Chinese Restaurant

地方菜 · ⭐ 4.0

Building No. 9, No. 266 Jiushui East Road

Dishes

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  Chef's Bean Sprout and Sea Cucumber Stir-fry

  A dish featuring fresh sea cucumber and bean sprouts stir-fried with garlic and ginger, offering a crisp and savory taste.
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  Wasabi Shrimp Balls

  Fresh shrimp balls served with a zesty wasabi sauce, offering a delicate balance of sweetness and spicy kick.
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  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
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  Grilled Beef Short Ribs with Flavor

  Grilled beef short ribs marinated and cooked over charcoal, served with a flavorful sauce for a rich, savory experience.
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  Sea Urchin Jelly

  A delicate dish made from fresh sea urchin, gelatin, and broth, resulting in a translucent, silky texture with a rich umami flavor.
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  Garlic Crispy Roast Chicken

  A succulent chicken dish marinated with garlic and roasted until the skin is crispy and the meat tender.
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  Golden Onion Braised Sea Cucumber

  A Chinese dish featuring sea cucumber and golden onion, slowly braised in broth for a rich, savory flavor.
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  Black Truffle Clay Pot Braised Pollack

  Fresh pollack is slowly braised in a clay pot with black truffle, creating a rich and savory dish.
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  Black Truffle Taro Salad with Snail Slices

  A cold dish featuring tender snail slices mixed with creamy taro and black truffle sauce, offering a rich, aromatic flavor.
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  Black Truffle Abalone Stewed Pig Trotter

  A premium Chinese dish featuring pig trotter, abalone, and black truffle braised slowly to create a rich, savory flavor.

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