Duo Duo Rice Noodles (Jiayuanyuan Branch)
小吃快餐 · ⭐ 3.8
No. 136 Zhengyang Zhong Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Staff Meal Bridge Noodle SoupStaff meal bridge noodle soup is made with rice noodles, beef, chicken, vegetables, and tofu, cooked by stewing, with a fresh taste and rich broth.
Employee Spicy Rice NoodlesEmployee spicy rice noodles are made with rice noodles, beef, bean sprouts, and wood ear mushrooms, stir-fried with spicy seasonings, offering a deliciously spicy flavor.
Employee Meal Yellow Braised ChickenYellow braised chicken for employees is a traditional Chinese home-style dish made with chicken, potatoes, and mushrooms, cooked with soy sauce and cooking wine. It has a rich and fragrant flavor with tender and flavorful meat.
哚哚过桥米线哚哚过桥米线以米线为主料，搭配鸡肉、牛肉、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡汤或骨汤，先将热汤倒入碗中，再依次加入生肉片和配菜，利用高温烫熟食材。米线煮熟后与配料一同食用。
Night Market Fried Starch SausageNight market fried starch sausage is a type of sausage made primarily from starch, mixed with minced meat and seasonings, then fried. It has a crispy exterior and soft interior, offering a rich texture.
Crispy Golden Chicken CutletCrispy Golden Chicken Cutlet is a dish made with chicken, marinated and then coated with flour or breadcrumbs before being fried to golden brown. The outside is crispy, and the inside is tender and juicy.
Spicy Sichuan Beef with Pickled CabbageOld jar sour cabbage beef is a dish featuring beef slices and old jar sour cabbage. Beef is blanched or quickly stir-fried with chopped sour cabbage, absorbing its tangy flavor. Seasonings like salt, ginger, and garlic enhance the taste.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
鲜卤鸡腿鲜卤鸡腿以鸡腿肉为主料，加入酱油、料酒、八角、桂皮、香叶等香料，通过慢火炖煮的方式使其入味，使鸡肉软嫩多汁，风味浓郁。