Dianya International Grand Hotel
特色菜 · ⭐ 3.9
Room 1-60, Building 7, No. 5, Longhai Avenue
Dishes
Burned Pepper Sea BassA Sichuan dish featuring fresh sea bass cooked with roasted green peppers and garlic, offering a spicy and aromatic flavor.
Delicious Shrimp DumplingsDelicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
Guizhou Kaili Sour Soup PotKaili sour soup pot from Guizhou uses local fermented tomato or illicium soup as base, with pork, fish, or chicken and vegetables like bean sprouts, tofu, and greens. The soup has a unique tangy flavor and creates a rich broth with tender ingredients.